Healthy vegan tutti fruity cake crumb cookies

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy vegan tutti fruity cake crumb cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Healthy vegan tutti fruity cake crumb cookies is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Healthy vegan tutti fruity cake crumb cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy vegan tutti fruity cake crumb cookies:
  1. Take 1 small cup Leftover cake crumbs-
  2. Take -1 cup Coarsely Ground Oats
  3. Prepare 3⁄4 cup Wheat flour-
  4. Take 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
  5. Prepare -1 tsp Baking powder
  6. Prepare 1⁄4 tsp Salt-
  7. Prepare 2 tbsp Powdered Jaggery-
  8. Make ready -1⁄4 cup Vegetable Oil
  9. Make ready 1⁄2 tsp Vanilla extract-
  10. Make ready 2 tbsp Chopped dry fruits-
Instructions to make Healthy vegan tutti fruity cake crumb cookies:
  1. First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
  2. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
  3. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.
  4. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
  5. Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
  6. After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick.
  7. Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.

So that’s going to wrap it up with this exceptional food healthy vegan tutti fruity cake crumb cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!