Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Chocolate Chip Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vegan chocolate chip cookies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Chip Cookies:
- Make ready 2 Cups Plain Flour
- Make ready 1⁄2 Cup Coconut Jam or Coconut Oil
- Take 1⁄3 Cup Nut Milk (Hemp)
- Take 1 Cup Soft Brown Sugar
- Take 1 tsp bicarbonate of soda
- Take 1 Cup Dark Chocolate Chips
- Get 1 pinch salt
Instructions to make Vegan Chocolate Chip Cookies:
- Preheat the oven to 180 degree Celsius and line two baking trays.
- Heat the Coconut Jam and Brown sugar in a microwave for 30 seconds and then mix together throughly. Add the milk and mix into a paste.
- In another bowl mix the flour, bicarb and salt together. Once mixed add in the wet ingredients. Mix with your hands until it's crumbly, then add the chocolate chips and roll into small balls.
- Place onto the baking trays and into the oven, they should be nicely cooked in 10 minutes. Remove to cool slightly, then eat!
So that’s going to wrap it up with this special food vegan chocolate chip cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
