10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Serve warm or at room temperature. They can be 'dressed' with soft cheese, sour cream, bacon or other veggies. Here I used kefir, cucumber and tomato. If you do t add pepper and too much.

10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
  1. Get 3 eggs
  2. Get 2 cups shredded zucchini
  3. Get 1 tablespoon coconut flour
  4. Get 1 tablespoon dried herbs - oregano, thyme, parsley, za’atar
  5. Prepare to taste sea salt
  6. Take to taste black pepper
  7. Take coconut oil or ghee (for frying)

Turn and cook until browned on the other side. Serve as an appetizer with salsa, a savory dip, or chili sauce. Or serve the zucchini pancakes as a side dish with grilled meat or poultry. Transfer grated zucchini to a large bowl.

Steps to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
  1. Beat the eggs with coconut flour, sea salt, and black pepper.
  2. Mix in shredded zucchini until well combined.
  3. Add 1⁄9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter.
  4. Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature.
  5. They can last for several days and are a great substitute for bread orcas mini pizza base.

Or serve the zucchini pancakes as a side dish with grilled meat or poultry. Transfer grated zucchini to a large bowl. Chop onion and add to zucchini. Add beaten eggs, soy flour, parmesan cheese, garlic powder, salt and pepper. Form into pancake sized rounds in buttered frying pan or griddle and gently flatten with spattula.

So that’s going to wrap this up with this special food 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!