Roti Jala (Malaysian Net Crêpes)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roti jala (malaysian net crêpes). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roti Jala (Malaysian Net Crêpes) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Roti Jala (Malaysian Net Crêpes) is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook roti jala (malaysian net crêpes) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roti Jala (Malaysian Net Crêpes):
  1. Make ready 2 cups All purpose Flour (Maida) -
  2. Take 2 Eggs (replace with 1 tbsp cornflour or 2 tbsp yogurt/curd if vegetarian)
  3. Get 1 Coconut milk cup (I used powder, 1⁄2 cup is enough)
  4. Get 1⁄4 cup Milk (adjust to make smooth batter)
  5. Take 1⁄2 cup Water (adjust to make smooth batter)
  6. Prepare 1 tsp Salt
  7. Get 1 tsp Turmeric powder
  8. Get as needed Refined oil -

Great recipe for Roti Jala (Malaysian Net Crêpes). Roti Jala literally translates to 'Net crêpe or Net Bread' and is a staple Malaysian breakfast or snack food, usually eaten with a side of curry. It is also popular in Singapore, Indonesia and most South-Yeast Asian countries. Roti Jala Recipe aka net or lacy pancakes means net bread which is translated from the Malay word "jala".

Instructions to make Roti Jala (Malaysian Net Crêpes):
  1. Sieve the flour into a large bowl, add the coconut milk powder, turmeric, salt and whisk with a fork.
  2. Now add the egg, milk and whisk again.
  3. Slowly add the water little by little, constantly whisking to make it smooth.
  4. When the batter is smooth and lump free, add the oil and whisk again. (The batter should be like pancake/dosa batter, not too runny, just enough to spread on pan).
  5. Use a Roti Jala mould, or a squeezy bottle with a nozzle, or make a large hole in the cap of a bottle.
  6. Heat a non-stick pan on medium high heat.
  7. With the bottle, now start to pour our batter in circular motions, essentially creating a lacy design on the pan.
  8. Let the pancake cook for a minute or two, and then gently, with a spatula, start lifting the edges off the pan, and flip it over.
  9. Give the other side 1 min again, and then tip pancake on to a large plate.
  10. Now, let it cool enough to touch, but while still warm, begin folding it like so —- fold either sides inwards, then roll, and tuck the ends.
  11. Repeat process for the rest, and serve Roti Jala warm or at room temp, with any kind of curry!

It is also popular in Singapore, Indonesia and most South-Yeast Asian countries. Roti Jala Recipe aka net or lacy pancakes means net bread which is translated from the Malay word "jala". These lacy crepes are usually eaten for breakfast or afternoon tea snack. Well, if you ask me, I can eat these anytime of the day. They make an excellent accompaniment to Asian stews and rich curry dishes.

So that is going to wrap this up for this special food roti jala (malaysian net crêpes) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!