Easy Vegan Carrot Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegan carrot cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Vegan Carrot Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Vegan Carrot Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Carrot Cake:
  1. Get For the cake
  2. Prepare 135 g carrot, peeled and grated
  3. Prepare 1 lemon, zest only
  4. Prepare 67 g walnuts, chopped
  5. Make ready 35 g sultanas
  6. Take 35 g chopped pitted dates
  7. Prepare 200 g plain flour
  8. Take 120 g light brown sugar
  9. Get 1⁄4 tsp ground/grated nutmeg
  10. Make ready 1⁄2 tsp ground cinnamon
  11. Make ready 1 tsp baking powder
  12. Get 1 tsp bicarbonate of soda
  13. Take 200 ml almond milk
  14. Make ready 80 ml flavourless oil or melted dairy-free butter
  15. Get Lemon drizzle icing
  16. Get 7 tbsp Icing sugar
  17. Get 1.5 Tbsp lemon juice
Instructions to make Easy Vegan Carrot Cake:
  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that’s going to wrap this up with this special food easy vegan carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!