Spelt blueberry pancakes with tahini sauce - vegan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spelt blueberry pancakes with tahini sauce - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spelt blueberry pancakes with tahini sauce - vegan is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spelt blueberry pancakes with tahini sauce - vegan is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:
  1. Take 1 cup spelt flour
  2. Take 1 tsp ground cinnamon
  3. Take Pinch salt
  4. Take 1 tsp baking powder
  5. Prepare 1 cup milk of your choice
  6. Get Some coconut oil
  7. Take 1⁄2 cup blueberries + more to serve
  8. Prepare For the sauce
  9. Prepare 1 tbsp tahini
  10. Make ready 1 tbsp maple syrup or runny honey
  11. Take Another pinch of salt
  12. Make ready Generous pinch of ground cinnamon

Spelt blueberry pancakes with tahini sauce - vegan instructions. For the sauce: mix all the sauce ingredients. It's quite thick so feel free to change quantities/ add water to make it runnier. Preheat the pan: it needs to be hot!

Steps to make Spelt blueberry pancakes with tahini sauce - vegan:
  1. For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
  2. Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
  3. In a bowl mix the flour, cinnamon, salt and baking powder.
  4. Add the milk and stir well. Fold in the blueberries gently.
  5. Brush the pan with a light coating of coconut oil.
  6. Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
  7. Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.

It's quite thick so feel free to change quantities/ add water to make it runnier. Preheat the pan: it needs to be hot! But on a medium-low heat… See if it's ready by adding a drop of water; if the water droplet dances, the pan. Spelt blueberry pancakes with tahini sauce - vegan. I'm super pumped to share with you here how to make the BEST vegan pancakes WITH CHOCOLATE TAHINI SAUCE!

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