Vegan Lemon Pound Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan lemon pound cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Lemon Pound Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Lemon Pound Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegan lemon pound cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lemon Pound Cake:
  1. Take 320 g soy yogurt
  2. Prepare 100 ml vegetable oil (e.g. sunflower)
  3. Take 200 g flour
  4. Prepare 50 g ground almonds
  5. Prepare 20 g corn starch
  6. Get 180 g cane sugar
  7. Get 3 tsp baking powder, level
  8. Prepare 3 lemons, organic
  9. Take 100 g icing sugar
Steps to make Vegan Lemon Pound Cake:
  1. Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar.
  2. Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting).
  3. In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan.
  4. Bake for 40-45 min until lightly brown.
  5. Take the pound cake out of the oven and let cool a little before taking out of the pan.
  6. When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!

So that is going to wrap this up for this special food vegan lemon pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!