Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan banana bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Banana bread is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Banana bread is something which I have loved my entire life.
I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter. How To Make Vegan Banana Bread.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan banana bread using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana bread:
- Take 3 bananas
- Prepare 120 ml almond milk (or any other vegie milk)
- Get 60 ml coconut oil (melted)
- Prepare 60 ml agave syrup or honey
- Take 1 tbls vanilla flavor
- Get 1 tbls vinegar
- Make ready 150 gr oat flour
- Make ready 50 gr wheat flour
- Prepare 3 tbls cocoa
- Take 1 tbls baking powder
- Take 1⁄2 tbls baking soda
- Take 100 gr ground hazelnut or almonds
- Prepare 1 teaspoon cinnamon
- Take 50 gr vegan chocolate (chopped or chocolate chips)
Over the years, I've tested oodles of vegan banana bread recipes and never settled on one that I thought was "it". If you're going bananas for vegan banana bread recipes, this is the perfect post for you! I am incredibly excited about today's recipe. If you ask me, this Vegan Banana Bread is a treasure, practically a banana gold mine.
Steps to make Vegan Banana bread:
- Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl.
- Grease the long pan, such as the one for loaf, and pour the mixture in.
- Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!
I am incredibly excited about today's recipe. If you ask me, this Vegan Banana Bread is a treasure, practically a banana gold mine. This vegan banana bread is a new version of my vegan gluten-free banana bread, but this one is made with whole wheat flour, which is easier to get and also more affordable. The best vegan banana bread I've ever had." If you've been hoping to find a vegan banana bread that tastes as good as a conventionally baked one, look no farther. Vegan Banana Bread. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up with this special food vegan banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
