Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan banana cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Banana Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan Banana Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake. This recipe is for those times when you want your baking to be a little more.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan banana cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Cake:
- Take Vegan Butter/Magarine 1cp
- Get Sugar 2cp
- Make ready Ripe Bananas 4-6 (riper the better)
- Get Flour 3cp
- Make ready 1⁄2 tsp Salt
- Prepare 2 tsp Baking Soda
- Make ready Apple Sauce 3⁄4 cp
- Prepare Lemon Juice 1⁄4 cp
- Prepare Chopped nuts 1 1⁄2 cp (optional)
- Prepare Raisin 1⁄2 cp (optional)
It tastes like an indulgent version of banana bread, is perfectly sweet. This one with Banana & Carrots - and an amazing cashew creme on top! This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation.
Instructions to make Vegan Banana Cake:
- Combine all ingredients together in a large bowl until mixture is smooth.
- Grease and shape or style pan and add mixture.
- Bake at 350°F for about an hour, or until toothpick test is successful
- Could be served warm or cool, with or without frosting.
This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This is the best vegan banana cake recipe I've ever had. It's soft, tender, and full of rich banana flavor in every bite.
So that’s going to wrap it up for this exceptional food vegan banana cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
