Vegan Coconut and Chocolate Chip Pancakes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan coconut and chocolate chip pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Discover fine, fresh handmade chocolate with the vegan chocolate range from Chococo. Choose Your Own Free UK delivery! Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick. Vegan Coconut and Chocolate Chip Pancakes Instructions.

Vegan Coconut and Chocolate Chip Pancakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Coconut and Chocolate Chip Pancakes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Get 10 oz Flour
  2. Prepare 2 oz Sugar
  3. Take 1⁄2 tsp Salt
  4. Make ready 1 tbst Baking Powder
  5. Get 4 oz Apple Sauce
  6. Take 20 oz Almond Breeze Milk (or any vegan milk you prefer)
  7. Prepare 2 oz Vegetable Oil
  8. Make ready 4 oz Coconut Flakes
  9. Prepare 2 oz Chocolate Chip s

If it's to runny and more flour. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour over pancakes.

Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Sift all dry ingredients together in a large mixing bowl.
  2. Combine all wet liquid ingredients with dry.
  3. Whisk or whip together until smooth.
  4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
  5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
  6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1⁄4 cup portions in pan.
  7. Cook each side for about 1 minute.
  8. Serve as desired.

Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour over pancakes. Add more coconut cream/milk to make the topping thinner if desired. I have a love/hate relationship with coconut flour. It can be very useful in some recipes but it can turn others into a disaster because it absorbs so much liquid (coconut flour is packed with lots of fiber).

So that is going to wrap it up with this exceptional food vegan coconut and chocolate chip pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!