Gluten-free Vegan Brownies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gluten-free vegan brownies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten-free Vegan Brownies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gluten-free Vegan Brownies is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gluten-free vegan brownies using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free Vegan Brownies:
  1. Prepare 1⁄2 cup Jowar flour
  2. Prepare 1⁄4 cup Almond butter (homemade)
  3. Make ready as required Chia egg
  4. Prepare 1 tbsp chia seeds
  5. Make ready 3 tbsp water
  6. Make ready 7-8 tbsp Brown sugar / Jaggery powder
  7. Prepare 1⁄2 cup Oat milk (homemade)
  8. Take 1⁄2 cup grated Zucchini
  9. Take 1⁄2 ripe banana
  10. Take 2 tbsp cocoa powder
  11. Make ready 1⁄4 cup dark chocolate chips
  12. Prepare 1⁄4 cup chopped walnuts
  13. Prepare 1⁄2 tsp baking powder
Instructions to make Gluten-free Vegan Brownies:
  1. Preheat the microwave to 180C. In a blender, mix together the banana, zucchini, chia egg, oat milk to a fine paste.
  2. Add the almond butter and cocoa powder and mix again.
  3. Now bring to a bowl, add sugar and beat for a few seconds. Fold in some walnuts and chocolate chips. - Check the sweetness and consistency of the batter. The batter should fall like a smooth silk ribbon. If you think it is runny, add 1-2 tbsp of any glutenfree flour.
  4. Bake at 180C for 40-45 minutes in a greased t tray. Keep an eye on the brownie and check at 5-minutes intervals after 30 minutes.

So that’s going to wrap this up with this exceptional food gluten-free vegan brownies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!