Banana Oats Muffins Vegan

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana oats muffins vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Banana Oats Muffins Vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Banana Oats Muffins Vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have banana oats muffins vegan using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Oats Muffins Vegan:
  1. Make ready 2 medium sized over-ripe Bananas
  2. Take 1 cup rolled Oats
  3. Make ready 3⁄4 whole Wheat flour
  4. Get 1⁄2 cup Coconut oil
  5. Make ready 1⁄2 cup Chocolate chips (optional)
  6. Make ready 1⁄4 cup powdered Jaggery
  7. Make ready 3⁄4 tsp Baking powder
  8. Prepare 1⁄2 tsp Baking soda
  9. Get 1⁄4 tsp Salt
  10. Take 2 tsp Apple Cider Vinegar
  11. Prepare 1⁄4 cup Water as needed
Instructions to make Banana Oats Muffins Vegan:
  1. Grease the muffin tray with some oil & dust with some flour. Preheat the oven at 180°C.
  2. Sift the dry ingredients whole wheat flour, Baking powder, Baking soda and salt in a bowl. Add rolled oats too and mix well. Keep aside.
  3. Blend the wet ingredients Bananas, Jaggery, Apple cider vinegar and coconut oil till smooth & creamy. - Now combine the wet mixture to the dry ingredients to make a smooth muffin batter by adding little water(if required). Add chocolate chips too and mix well everything.
  4. Pour it into the muffin tray and top it with some more oats, chocolate chips. Bake it at 180°c for 20-25 mins or untill the toothpick comes out clean.
  5. Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!

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