Chocolate Banana Protein Muffins (with Coconut Flour)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate banana protein muffins (with coconut flour). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Banana Protein Muffins (with Coconut Flour) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chocolate Banana Protein Muffins (with Coconut Flour) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate banana protein muffins (with coconut flour) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Prepare 70 g organic coconut flour (The Groovy Food Company)
  2. Take 3 scoops vegan chocolate protein shake powder (Arbonne)
  3. Prepare 1⁄2 tsp baking powder
  4. Make ready 1⁄4 tsp baking soda
  5. Prepare 1⁄2 tsp cinnamon powder
  6. Make ready 3 ripe bananas (mashed)
  7. Prepare 1 cup coconut almond milk (Alpro)
  8. Make ready 1⁄2 tsp vanilla extract
  9. Get 3 free-range medium sized eggs (beaten)
  10. Take 50 g cold pressed virgin coconut oil (+ to grease muffin tin)
Instructions to make Chocolate Banana Protein Muffins (with Coconut Flour):
  1. Add all dry ingredients into a bowl (coconut flour, chocolate protein powder, baking powder, baking soda, cinnamon powder) ready to be transferred into a food processor. Blend thoroughly.
  2. Beat eggs. Add all wet ingredients (eggs, coconut oil, vanilla extract, coconut & almond milk) into the food processor.
  3. Preheat & bake for 30-35 minutes on 180C. Here's the before and after shot. Enjoy!

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