High Protein CHOCOHOLIC

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, high protein chocoholic. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

High Protein CHOCOHOLIC is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. High Protein CHOCOHOLIC is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make High Protein CHOCOHOLIC:
  1. Get CUPCAKES
  2. Prepare 1⁄2 cup Garbanzo Bean Flour
  3. Prepare 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
  4. Take 1⁄4 cup Unsweetened Cocoa Powder (or more depends on you)
  5. Prepare 1⁄2 tsp Baking Powder
  6. Take 1⁄4 tsp Fine Sea Salt
  7. Make ready 4 Eggs
  8. Take 1⁄2 cup Agave Nectar
  9. Prepare 1⁄3 cup Coconut Premium Oil (liquid)
  10. Prepare 2 tbsp Coconut Milk
  11. Take 2 tsp Vanilla Extract
  12. Prepare FROSTING
  13. Make ready 1 cup Chocolate PB2
  14. Take 1⁄4 cup Butter (softened/mushy… not melted)
  15. Make ready 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
  16. Make ready 1⁄4 cup Coconut Milk
  17. Make ready 1 tsp Vanilla Extract
  18. Get 1 Dark Chocolate Covered Hemp Seeds for topping
  19. Get 1 Vegan Airpuffed Mini Marshmallows (or regular)
Instructions to make High Protein CHOCOHOLIC:
  1. Preheat oven to 350
  2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
  3. Whisk together flour, protein powder, baking powder, salt.
  4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
  5. Spoon the batter into liners (8 cupcakes)
  6. Bake for 25⁄30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
  7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
  8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
  9. Store in refrigerator for about 5 days.

So that’s going to wrap this up with this exceptional food high protein chocoholic recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!