Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegan brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Brownies is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan Brownies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan brownies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Brownies:
- Prepare 200 grams ●Bread flour
- Prepare 30 grams ●Unsweetened cocoa powder
- Take 10 grams ●Baking powder
- Get 120 grams ★Soy milk
- Make ready 70 grams ★Canola oil
- Prepare 80 grams ★Beet sugar
- Take 40 grams ★Water
- Prepare 1 dash ★Salt
- Take 1 dash ★Vanilla beans
- Make ready 30 grams Coconut flakes
Instructions to make Vegan Brownies:
- Preheat the oven to 170°C, and grease the tin with oil (not listed).
- Put the ingredients marked ● in a bowl and mix well with a whisk. (This is so you don't have to sift).
- Put the ingredients marked ★ in another bowl, and mix well with a whisk.
- Add the dry ingredients from the first bowl to the second, and fold in (don't knead it).
- Add the coconut flakes to the bowl and mix.
- Pour the batter into the greased tin, and rap it against the counter a few times to even out the surface.
- Bake for 15-20 minutes at 170°C (when an inserted toothpick/skewer comes out clean, they're done.)
So that’s going to wrap this up with this exceptional food vegan brownies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
