Vegan Whole-wheat Pancakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan whole-wheat pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Vegan Whole-wheat Pancakes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegan Whole-wheat Pancakes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Whole-wheat Pancakes:
  1. Take 1 Tbsp ground flax seeds
  2. Make ready 1⁄2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
  3. Prepare 4 Tbsp water
  4. Take 1 cup plant milk (soy / almond)
  5. Take 2 tsp vanilla extract
  6. Take 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
  7. Take 1 Tbsp vegan butter, melted
  8. Prepare 1 cup whole wheat flour (you may need another 1-2 tbs)
  9. Take 1⁄2 tsp baking powder
  10. Take 1⁄2 tsp baking soda
  11. Get 1⁄2 cup vegan chocolate chips (optional)
  12. Make ready 1 tsp oil (optional)

Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast. Perfect for slow weekend mornings and brunch. If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above. If you want some tips, tricks and serving suggestions for the recipe, you will find them in the post below.

Instructions to make Vegan Whole-wheat Pancakes:
  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
  3. Measure 1 cup of flour and mix in the baking powder and baking soda.
  4. Add flour mixture to bowl and mix lightly, until combined.
  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
  6. If using, fold in chocolate chips.
  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
  10. Fry for another 1-2 mins and remove to serving platter.
  11. Enjoy!

If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above. If you want some tips, tricks and serving suggestions for the recipe, you will find them in the post below. I try to include only useful information. It is (on some days) my favorite meal of the day. I guess this is probably because it can tend to be.

So that’s going to wrap this up with this special food vegan whole-wheat pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!