PINEAPPLE UPSIDE-DOWN MINI-CAKES

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple upside-down mini-cakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These pineapple upside-down mini cakes can also be made with Betty Crocker™ Super Moist™ butter recipe or white cake mix. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices. These Mini Pineapple Upside-Down Cakes are just like the classic dessert, but in mini form!

PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Prepare Garnish
  2. Prepare 4 slices (about 1 cm) Pineapple
  3. Prepare 1 tsp Vanilla extract
  4. Get 1⁄2 tsp Cinnamon
  5. Make ready 1 tbsp Maple syrup
  6. Prepare 1 tsp Cornstarch
  7. Take Cake
  8. Get 1⁄2 cup All-purpose flour
  9. Get 1 scoop Butterscotch Vegan Pro
  10. Take 2 tsp Baking powder
  11. Prepare 1 tsp Cinnamon
  12. Take 1 pinch salt
  13. Take 1⁄2 cup Mashed pineapples *
  14. Prepare 1⁄4 cup Unsweetened plant-based milk
  15. Make ready 2 tbsp Coconut oil
  16. Make ready 1 tsp Vanilla extract

The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! Otherwise you will have an oven mess to clean up, and ain't nobody have time for that 😉. Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in.

Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
  1. Preheat the oven to 350 ° F.
  2. Oil 4 ramekins (use 250 ml ramekins).
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
  8. Let cakes cool for at least 1 hour before inverting.

Otherwise you will have an oven mess to clean up, and ain't nobody have time for that 😉. Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in. Mini Pineapple Coconut Upside Down Cake ll Pinacolada Cake. Pineapple Upside Down Minis – A classic cake gets individual! The combination of mouth-watering caramelized sugar, sweet pineapple and cherries on buttery cake is sure to please.

So that’s going to wrap it up with this exceptional food pineapple upside-down mini-cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!