Vegan Coconut and Chocolate Chip Pancakes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan coconut and chocolate chip pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and quick chocolate chip pancakes that are vegan, gluten-free (no wheat), and delicious! These homemade eggless pancakes are perfect for breakfast on weekends or as a tasty dessert in the afternoon! These eggless pancakes contain a combination of oat flour and coconut flour. This chocolate chip coconut pancake recipe is perfect for any sweets lover.

Vegan Coconut and Chocolate Chip Pancakes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Coconut and Chocolate Chip Pancakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Take 10 oz Flour
  2. Prepare 2 oz Sugar
  3. Prepare 1⁄2 tsp Salt
  4. Prepare 1 tbst Baking Powder
  5. Make ready 4 oz Apple Sauce
  6. Prepare 20 oz Almond Breeze Milk (or any vegan milk you prefer)
  7. Make ready 2 oz Vegetable Oil
  8. Take 4 oz Coconut Flakes
  9. Prepare 2 oz Chocolate Chip s

If you try this recipe, let us know! These decadent vegan Chocolate Chip Pancakes are the best way to start your day! Coconut Oil - Coconut oil is non-hydrogenated and is one of the best fats available. Chocolate Chips - I recommend using mini chocolate chips.

Steps to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Sift all dry ingredients together in a large mixing bowl.
  2. Combine all wet liquid ingredients with dry.
  3. Whisk or whip together until smooth.
  4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
  5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
  6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1⁄4 cup portions in pan.
  7. Cook each side for about 1 minute.
  8. Serve as desired.

Coconut Oil - Coconut oil is non-hydrogenated and is one of the best fats available. Chocolate Chips - I recommend using mini chocolate chips. For a sugar free option, substitute cacao nibs. Super fluffy and light whole wheat pancakes with chocolate chips and coconut flakes. These pancakes are perfect for lazy Sunday mornings or any day of the.

So that is going to wrap this up for this exceptional food vegan coconut and chocolate chip pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!