Carrot and walnut cake (vegan)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot and walnut cake (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot and walnut cake (vegan) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Carrot and walnut cake (vegan) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and walnut cake (vegan):
  1. Take 1⁄2 cup extra virgin olive oil
  2. Prepare 1⁄2 cup coconut sugar
  3. Prepare 1⁄2 cup apple sauce
  4. Make ready 1 cup spelt flour
  5. Prepare 1 tsp bicarbonate of soda
  6. Make ready 1 tsp baking powder
  7. Get 1 tsp ground cinnamon
  8. Take 1 tsp ground cloves
  9. Get 1 tsp ground cardamom
  10. Make ready 1⁄2 tsp salt
  11. Take 250 g carrots, grated - usually 4-5 carrots but of course depends on size
  12. Make ready 1⁄2 cup walnuts
  13. Take baked in a 450g / 1lb cake tin
Instructions to make Carrot and walnut cake (vegan):
  1. Preheat oven to 190C. Line the tin with baking paper.
  2. In a bowl mix the oil, sugar and apple sauce.
  3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
  4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
  5. Add the walnuts and carrots and mix again.
  6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
  7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋

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