Moist Chocolate Cake (VEGAN)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moist chocolate cake (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moist Chocolate Cake (VEGAN) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Moist Chocolate Cake (VEGAN) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have moist chocolate cake (vegan) using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Cake (VEGAN):
  1. Make ready wet ingredients:
  2. Make ready 45 ml vegan mayonnaise, I used Tasti. (3 tbsp)
  3. Prepare 30 ml coconut oil or sunflower oil (2 tbsp)
  4. Prepare 200 ml water
  5. Make ready 30 ml plant based milk, I used almond. (2 tbsp)
  6. Take 10 ml vanilla (2 tsp)
  7. Get dry ingredients:
  8. Take 375 ml self-raising flour (1 & half cup)
  9. Make ready 5 ml bicarb of soda (1 tsp)
  10. Prepare 5 ml baking powder (1 tsp)
  11. Prepare 45 ml cacao (3 tbsp)
  12. Make ready 155 ml brown sugar (half cup + 2 tbsp)
  13. Take pinch salt
  14. Get ganache:
  15. Prepare 80 g vegan chocolate, I used Bacon's Orange & Almond slab
  16. Make ready 60 ml orley whip imitation cream
Steps to make Moist Chocolate Cake (VEGAN):
  1. Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake.
  2. For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings.

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