Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegan Chocolate Chip Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegan chocolate chip cookies using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Chip Cookies:
- Prepare 2 Cups Plain Flour
- Make ready 1⁄2 Cup Coconut Jam or Coconut Oil
- Prepare 1⁄3 Cup Nut Milk (Hemp)
- Make ready 1 Cup Soft Brown Sugar
- Make ready 1 tsp bicarbonate of soda
- Take 1 Cup Dark Chocolate Chips
- Take 1 pinch salt
Steps to make Vegan Chocolate Chip Cookies:
- Preheat the oven to 180 degree Celsius and line two baking trays.
- Heat the Coconut Jam and Brown sugar in a microwave for 30 seconds and then mix together throughly. Add the milk and mix into a paste.
- In another bowl mix the flour, bicarb and salt together. Once mixed add in the wet ingredients. Mix with your hands until it's crumbly, then add the chocolate chips and roll into small balls.
- Place onto the baking trays and into the oven, they should be nicely cooked in 10 minutes. Remove to cool slightly, then eat!
So that is going to wrap this up for this exceptional food vegan chocolate chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
