Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys chocolate marshmallow muffins, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
  1. Make ready 240 grams gluten-free / plain flour
  2. Take 100 grams caster sugar
  3. Prepare 6 tbsp cocoa powder
  4. Prepare 3 tsp baking powder
  5. Make ready 1⁄4 tsp xanthan gum if using GF flour
  6. Take 70 grams gold foil-wrapped Stork margarine block
  7. Prepare 360 ml coconut milk
  8. Take 1 tsp vanilla extract
  9. Prepare 100 grams chocolate chips (Enjoy Life or Moo Free brand)
  10. Get 55 grams vegan mini marshmallows
Instructions to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
  2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
  3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
  4. Stir in the chocolate chips and marshmallows
  5. Divide evenly between the paper cases and bake for 25 minutes until well risen
  6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

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