
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free vegan brownies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten-free Vegan Brownies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gluten-free Vegan Brownies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook gluten-free vegan brownies using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Vegan Brownies:
- Prepare 1⁄2 cup Jowar flour
- Prepare 1⁄4 cup Almond butter (homemade)
- Get as required Chia egg
- Get 1 tbsp chia seeds
- Make ready 3 tbsp water
- Get 7-8 tbsp Brown sugar / Jaggery powder
- Take 1⁄2 cup Oat milk (homemade)
- Take 1⁄2 cup grated Zucchini
- Get 1⁄2 ripe banana
- Prepare 2 tbsp cocoa powder
- Make ready 1⁄4 cup dark chocolate chips
- Take 1⁄4 cup chopped walnuts
- Take 1⁄2 tsp baking powder
Instructions to make Gluten-free Vegan Brownies:
- Preheat the microwave to 180C. In a blender, mix together the banana, zucchini, chia egg, oat milk to a fine paste.
- Add the almond butter and cocoa powder and mix again.
- Now bring to a bowl, add sugar and beat for a few seconds. Fold in some walnuts and chocolate chips. - Check the sweetness and consistency of the batter. The batter should fall like a smooth silk ribbon. If you think it is runny, add 1-2 tbsp of any glutenfree flour.
- Bake at 180C for 40-45 minutes in a greased t tray. Keep an eye on the brownie and check at 5-minutes intervals after 30 minutes.
So that is going to wrap it up with this special food gluten-free vegan brownies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


