Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan chocolate cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan chocolate cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vegan chocolate cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate cake:
- Make ready 1.5 cups cake flour
- Get 1 cup sugar
- Get 3 tbsp cocoa powder
- Prepare 1 tsp baking powder
- Get 1⁄2 tsp salt
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp vinegar
- Make ready 5 tbsp oil
- Make ready 1 cup water
Instructions to make Vegan chocolate cake:
- Mix all dry ingredients in your greased cake dish (see pic above)
- Make three wells in dry mixture
- To one well add vanilla, second well vinegar and third well oil
- Cover everything with the water and then mix well
- Put your cake in a preheated oven (160 deg celcius) for 35mins
- Let cool and then top with your fav icing
- My icing recipe is easy (squillos hazelnut spread from Spar, icing sugar and soya milk)
- Try not to eat it all yourself! 😝
So that is going to wrap it up for this special food vegan chocolate cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
