Moist Chocolate Cake (VEGAN)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moist chocolate cake (vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moist Chocolate Cake (VEGAN) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Moist Chocolate Cake (VEGAN) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moist chocolate cake (vegan) using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Cake (VEGAN):
  1. Prepare wet ingredients:
  2. Prepare 45 ml vegan mayonnaise, I used Tasti. (3 tbsp)
  3. Prepare 30 ml coconut oil or sunflower oil (2 tbsp)
  4. Take 200 ml water
  5. Take 30 ml plant based milk, I used almond. (2 tbsp)
  6. Get 10 ml vanilla (2 tsp)
  7. Make ready dry ingredients:
  8. Take 375 ml self-raising flour (1 & half cup)
  9. Take 5 ml bicarb of soda (1 tsp)
  10. Make ready 5 ml baking powder (1 tsp)
  11. Get 45 ml cacao (3 tbsp)
  12. Get 155 ml brown sugar (half cup + 2 tbsp)
  13. Make ready pinch salt
  14. Prepare ganache:
  15. Get 80 g vegan chocolate, I used Bacon's Orange & Almond slab
  16. Get 60 ml orley whip imitation cream
Steps to make Moist Chocolate Cake (VEGAN):
  1. Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake.
  2. For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings.

So that’s going to wrap it up for this special food moist chocolate cake (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!