Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan red wine and raisins cake(eggless) with wine glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Red wine and raisins cake(eggless) with wine glaze is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Prepare For soaking dry fruits–
- Prepare 1 cup red wine
- Prepare 2 tbsp black raisins
- Make ready 2 tbsp cranberries
- Prepare 2 tbsp dates chopped
- Get 2 tbsp cherries
- Prepare 2 tbsp blackberries
- Get for cake batter–
- Make ready 2 cups maida
- Make ready 1 tsp baking powder
- Make ready 1⁄2 tsp baking soda
- Prepare 1 cup brown sugar
- Get 2⁄3 cup olive oil
- Get 1.5 cup warm water
- Make ready 1⁄4 tsp nutmeg powder
- Make ready 1⁄4 tsp cardamom powder
- Get 1⁄2 tsp cinnamon powder
- Make ready 1 tsp vanilla essence
- Make ready 1 tsp orange zest
- Prepare Pinch salt
- Prepare 1 tbsp chopped almonds
- Take 1 tbsp chopped walnuts
- Make ready For wine glaze–
- Make ready 1 tbsp caramel sauce
- Get 2 tsp red wine
Steps to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
So that’s going to wrap this up for this special food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
