Gluten-free Vegan Brownies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free vegan brownies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten-free Vegan Brownies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Gluten-free Vegan Brownies is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have gluten-free vegan brownies using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Vegan Brownies:
  1. Make ready 1⁄2 cup Jowar flour
  2. Get 1⁄4 cup Almond butter (homemade)
  3. Prepare as required Chia egg
  4. Make ready 1 tbsp chia seeds
  5. Get 3 tbsp water
  6. Take 7-8 tbsp Brown sugar / Jaggery powder
  7. Make ready 1⁄2 cup Oat milk (homemade)
  8. Make ready 1⁄2 cup grated Zucchini
  9. Make ready 1⁄2 ripe banana
  10. Prepare 2 tbsp cocoa powder
  11. Prepare 1⁄4 cup dark chocolate chips
  12. Prepare 1⁄4 cup chopped walnuts
  13. Prepare 1⁄2 tsp baking powder
Instructions to make Gluten-free Vegan Brownies:
  1. Preheat the microwave to 180C. In a blender, mix together the banana, zucchini, chia egg, oat milk to a fine paste.
  2. Add the almond butter and cocoa powder and mix again.
  3. Now bring to a bowl, add sugar and beat for a few seconds. Fold in some walnuts and chocolate chips. - Check the sweetness and consistency of the batter. The batter should fall like a smooth silk ribbon. If you think it is runny, add 1-2 tbsp of any glutenfree flour.
  4. Bake at 180C for 40-45 minutes in a greased t tray. Keep an eye on the brownie and check at 5-minutes intervals after 30 minutes.

So that is going to wrap it up with this special food gluten-free vegan brownies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!