Gluten free/Vegan Sweet Potato Pancakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gluten free/Vegan Sweet Potato Pancakes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
  1. Get 1⁄3 cup almond milk
  2. Get 2 tsp lemon juice
  3. Take 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
  4. Prepare 1⁄4 cup water
  5. Take 1⁄2 tsp olive or coconut oil
  6. Make ready 1 tbsp agave nectar (maple syrup if not vegan)
  7. Get 1⁄2 cup sweet potatoes- mashed or pureed
  8. Take 1 tsp baking powder
  9. Prepare 1⁄2 tsp nutritional yeast or baking soda
  10. Make ready 1⁄2 tsp cinnamon
  11. Prepare 1 cup gluten free flour
  12. Prepare 1⁄2 cup gluten free oats
  13. Take Brands used
  14. Make ready 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
  15. Get 1 "Bob's red mill old fashioned rolled oats"

The key ingredient for the Gluten-free Sweet Potato Pancakes are the roasted sweet potatoes. Roasting sweet potatoes brings out their sweetness and adds nice caramelized overtones. Plus it makes the otherwise hard potatoes easy to mash. Gluten free/Vegan Sweet Potato Pancakes step by step.

Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
  1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
  2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
  3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
  4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
  5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
  6. Top with desired dressing! syrup, pecans, etc.

Plus it makes the otherwise hard potatoes easy to mash. Gluten free/Vegan Sweet Potato Pancakes step by step. Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes. In a bowl, mash the cubed sweet potato and add the plant-based milk, maple syrup, and canola oil.

So that’s going to wrap this up for this special food gluten free/vegan sweet potato pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!