Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan banana pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
vegan banana pancakes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. vegan banana pancakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have vegan banana pancakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make vegan banana pancakes:
- Get mixture
- Get 1 1⁄2 cup white flour
- Get 3 1⁄2 tsp baking powder
- Make ready 1 tsp salt
- Prepare 2 tbsp sugar
- Get 1⁄4 cup mashed banana
- Get 3 tbsp non dairy margarine or butter(if your not vegan)
- Prepare 1 1⁄2 cup almond/soy or rice milk or whole milk(if not vegan)
Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. They are soft, fluffy, super delicious and so simple to make, from scratch, in a blender. This is an essential, keep handy in your back pocket, recipe that everyone needs for an easy, yet decadent breakfast!
Steps to make vegan banana pancakes:
- add flour, salt, baking powder, and sugar in a bowl and sift it.
- mash banana(if not already mashed) and add it to the bowl with milk, and margarine.
- mix the ingredients until its smooth. if too thick add more milk to the mixture and mix until smooth.
- spray griddle or frying pan with vegetable oil. heat thr griddle to 320 and the frying pan on high
- put about a 1⁄4 cup of batter onto the griddle or frying pan. make sure its even and thin
- cook for about 9 minutes on both sides and serve with maple syrup or whatever you like
They are soft, fluffy, super delicious and so simple to make, from scratch, in a blender. This is an essential, keep handy in your back pocket, recipe that everyone needs for an easy, yet decadent breakfast! Mash the banana up with a fork or in a food processor depending on how thick you want your mix to be. Mix the flour, soya milk and mashed banana together in a bowl or beaker. Heat a couple of tablespoons of oil in a frying pan on a medium to high heat.
So that is going to wrap this up for this exceptional food vegan banana pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
