Farmer Breakfast Casserole (Thick Omelette in Slow Cooker)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, farmer breakfast casserole (thick omelette in slow cooker). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Get 4 medium-sized eggs
  2. Prepare 1 tofu block (about 200 grams), pat dry
  3. Get 1 tsp salt
  4. Take 1⁄2 tsp crushed black pepper
  5. Get 1⁄4 tsp dill
  6. Get 100 gram chopped cheddar
  7. Get 100 gram chopped smoked chicken breast (you can use smoked beef, bacon, ham, etc.)
  8. Prepare 1 tsp oil for coating the slow cooker
Instructions to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
  1. Coat the slow cooker with oil.
  2. Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they're evenly combined.
  3. Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
  4. Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.

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