10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free is something that I’ve loved my whole life. They are fine and they look wonderful.

Serve warm or at room temperature. They can be 'dressed' with soft cheese, sour cream, bacon or other veggies. Here I used kefir, cucumber and tomato. It is simple, it's fast, it tastes yummy.

To begin with this particular recipe, we must prepare a few ingredients. You can have 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
  1. Take 3 eggs
  2. Prepare 2 cups shredded zucchini
  3. Get 1 tablespoon coconut flour
  4. Get 1 tablespoon dried herbs - oregano, thyme, parsley, za’atar
  5. Get to taste sea salt
  6. Get to taste black pepper
  7. Take coconut oil or ghee (for frying)

Turn and cook until browned on the other side. Serve as an appetizer with salsa, a savory dip, or chili sauce. Or serve the zucchini pancakes as a side dish with grilled meat or poultry. Transfer grated zucchini to a large bowl.

Steps to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
  1. Beat the eggs with coconut flour, sea salt, and black pepper.
  2. Mix in shredded zucchini until well combined.
  3. Add 1⁄9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter.
  4. Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature.
  5. They can last for several days and are a great substitute for bread orcas mini pizza base.

Or serve the zucchini pancakes as a side dish with grilled meat or poultry. Transfer grated zucchini to a large bowl. Chop onion and add to zucchini. Add beaten eggs, soy flour, parmesan cheese, garlic powder, salt and pepper. Form into pancake sized rounds in buttered frying pan or griddle and gently flatten with spattula.

So that’s going to wrap this up for this exceptional food 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!