Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗 is something that I’ve loved my whole life.

In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork. To warm the house atmosphere I decided to cook a Vegetarian Nacho with salsa Guacamole, a simple dinner as the kid love the nacho corn chips so much! Usually I love to cook with the minced beef but not this time. For the side dish I cook the baked Savoury Potato Wedges. 👨‍👩‍👧🤹‍♀️.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
  1. Prepare 1⁄2 cup Rice Bran oil for stir-fry
  2. Get 2 tbs Extra Virgin Olive oil
  3. Prepare 1 and 1⁄2 big Red onion, finely diced
  4. Take 2 garlic cloves, minced
  5. Make ready 1 green capsicum & 1 red capsicum, diced
  6. Make ready 1⁄2 tsp ground cumin
  7. Get 1 tsp Chipotle Chili (Smoky Southwestern) seasoning flakes powder
  8. Prepare Crushed black pepper
  9. Make ready 2 cans Chili Red Beans, drained
  10. Take 1 can whole peeled Tomato
  11. Prepare 1 tsp dried oregano
  12. Take 2 tps + 1 tsp soft brown sugar
  13. Prepare 4 cups Corn Chips of Cheese flavour (or whatever flavour)
  14. Get 2 cups grated Cheddar cheese
  15. Get 1 pot Sour Cream Cheese
  16. Prepare POTATO WEDGES:
  17. Make ready 6 pink Potatoes,skin on cut into large wedges
  18. Prepare 1 very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
  19. Prepare Coat with the potatoes wedges with oil,then to coat with mixture
  20. Get sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
  21. Make ready SALSA GUACAMOLE:
  22. Take 2-3 Avocados, crushed the flesh with fork
  23. Get 2 large firm Tomatoes from my garden, deseeded & diced
  24. Take 1 red onion, diced
  25. Prepare 2 tbs fresh Cilantro, chopped
  26. Prepare finely with the stalk included (substitute with fresh Parsley)
  27. Make ready 2 tbs lemon juice &zest, or 2 kaffir lime juice
  28. Make ready Pinch salt
  29. Prepare 1⁄4 cup pickled Jalapenos, minced or
  30. Prepare 1⁄2 tbs Sriracha hot chili sauce (sold in the Asian store)
  31. Prepare 1⁄2 cup Sour Cream

Today, we're going to make a special dish, vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:
  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1⁄2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
  6. To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣

This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. It's these fully-loaded vegetarian sweet potato nachos with guacamole and salsa. They have magical powers to quell an overburdened mind and bring some peace, however temporary. Slice sweet potatoes and potatoes thinly then bake in a hot oven until crisp.

So that’s going to wrap it up for this special food vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!