Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, a medieval meal for two. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A medieval meal for two is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. A medieval meal for two is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for A medieval meal for two. A medieval meal for two People in the medieval ages were strict about their eating habits. For example, they restricted themselves to two meals per day: lunch at midday and a light dinner in the evening. Of course, like many people today, eating small snacks was also common, but only for people of nobility and in the upper class.
To get started with this particular recipe, we have to prepare a few components. You can have a medieval meal for two using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make A medieval meal for two:
- Get 2 whole chicken breast
- Make ready 1⁄3 dash lemon pepper seasoning
- Prepare 1⁄3 dash chopped parsley
- Prepare 1⁄3 dash ground cumin
- Take 1⁄3 dash black pepper
- Take 1⁄3 dash italian seasoning
- Prepare 1⁄2 cup water
- Prepare 1⁄2 cup Tomatoes
- Take 1⁄2 cup Spinach
- Get 2 tsp olive oil
For appetizers, choose an array of cheeses, olives, and medieval-style flatbreads. Serve trays of medieval cookies from Italy studded with almonds, or fruit-filled tarts. These were popular drinks during medieval times and were enjoyed throughout the course of the meal. You could also make mead by combining honey, water, yeast, fruits, and spices, or serve wassail, a traditional medieval drink made from tea, cider, brandy, cloves, cinnamon, ginger, sugar, and water.
Instructions to make A medieval meal for two:
- Wash chicken breasts.
- Rub chicken breasts down with olive oil.
- Place breasts in pan then add all seasoning.
- Add your water and bake in oven at 300°F.
- Cook until golden brown.
- Then add chopped tomatoes and spinach and cook for 5 more mins.
These were popular drinks during medieval times and were enjoyed throughout the course of the meal. You could also make mead by combining honey, water, yeast, fruits, and spices, or serve wassail, a traditional medieval drink made from tea, cider, brandy, cloves, cinnamon, ginger, sugar, and water. Peasants tended to keep cows, so their diets consisted largely of dairy produce such as buttermilk, cheese, or curds and whey. Rich and poor alike ate a dish called pottage, a thick soup containing meat, vegetables, or bran. The more luxurious pottage was called 'mortrew', and a pottage containing cereal was a 'frumenty'.
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