Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan banana protein pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Banana Protein Pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Banana Protein Pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
Discover What Makes Us The Undisputed Leader In The Natural Food & Supplement Market. These banana protein pancakes might just fit the bill. Part pancake, part banana bread, they make a delicious post-workout meal or Sunday morning brunch. Top with your favourite fruit, nuts, or syrup of choice and enjoy!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Protein Pancakes:
- Get 1 cup flour
- Get 1 teaspoon baking powder
- Take 1-2 scoops dairy-free protein powder
- Get 1⁄2 teaspoon cinnamon
- Get 1 cup dairy-free milk
- Get 1⁄2 cup applesauce
- Make ready 1⁄4 cup maple syrup
- Get 1 teaspoon vanilla extract
- Prepare 1 tablespoon chia seeds
- Make ready 1 banana
Made with banana, vegan protein powder, and blanched almond flour these vegan banana protein pancakes are a great part of a healthy morning routine. Banana Coconut Protein Pancakes (Vegan) Thanks to the added coconut, they end up tasting far more indulgent than they are- which is why they're such a hit with the kids! Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day.
Instructions to make Vegan Banana Protein Pancakes:
- Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
- Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
- Add the banana and mash into the batter.
- Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
- Serve with some vegan butter, fresh fruit, and maple syrup on top.
Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day. These banana protein pancakes might just fit the bill. Part pancake, part banana bread, they are packed with healthy, muscle building ingredients and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start your day!
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