Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy, vegan, sugarfree, bannana peanut butter cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Get 3-4 ripe bananas
- Make ready 1⁄3-1⁄2 cup peanutbutter according to taste
- Take 1⁄3 cup honey
- Make ready 1⁄4 cup unsweetened coconut or almond milk (or regular milk)
- Take 1 teaspoon vanilla extract
- Take 1 cup whole wheat flour
- Get 1⁄2 cup oats grinded in a food processor to flour consistency
- Prepare 1 1⁄2 teaspoon baking soda (carbonato)
- Get 1 teaspoon baking powder
- Prepare 1⁄2 teaspoon salt
Steps to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that’s going to wrap this up for this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
