Vegan Banana and Oat Pancakes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan banana and oat pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Our Shilajit Resin is very safe. Try it for two weeks and see how much better you feel Save Time and Do Groceries Online Now. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast?

Vegan Banana and Oat Pancakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Banana and Oat Pancakes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Make ready 50 g Plain Flour
  2. Take 50 g Self-raising Flour
  3. Prepare 50 g Oats
  4. Take 2 ripe Bananas
  5. Take 1 1⁄2 tbsp Vegan butter (and a bit more for frying)
  6. Take 200 ml Alternate milk (I used oat)
  7. Prepare 1 tsp Baking powder
  8. Make ready 1 1⁄2 tsp Cinnamon
  9. Get Pinch Salt
  10. Make ready 1 cap of Vanilla Extract
  11. Prepare Icing Sugar- to your own taste

Most people make oat pancakes with eggs, but these oatmeal banana pancakes without eggs are truly vegan, and believe me, you won't miss the eggs at all. Then add oil, maple syrup, baking powder, and salt and whisk to combine. Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine. If using coconut oil and it hardens or clumps, it's not a big deal.

Steps to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine. If using coconut oil and it hardens or clumps, it's not a big deal. These delicious vegan blender banana oat pancakes are packed with whole food plant based ingredients! While the pancake batter is oil-free, cooking them with oil is optional. I choose to add a little coconut oil to my pan when I cook them so they don't stick and because I love the taste it adds to the pancakes.

So that is going to wrap this up with this exceptional food vegan banana and oat pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!