Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, healthy, vegan, sugarfree, bannana peanut butter cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Make ready ripe bananas
- Take peanutbutter according to taste
- Make ready honey
- Get unsweetened coconut or almond milk (or regular milk)
- Make ready vanilla extract
- Get whole wheat flour
- Get oats grinded in a food processor to flour consistency
- Prepare baking soda (carbonato)
- Take baking powder
- Take salt
Steps to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
So that is going to wrap it up for this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
