Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys cinnamon roll pancakes, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Vickys Cinnamon Roll Pancakes, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is one of the most well liked of recent trending foods on earth.

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vickys cinnamon roll pancakes, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
  1. Make ready 210 g gluten-free / plain flour
  2. Take 1⁄4 tsp xanthan gum if using GF flour
  3. Make ready 3 tsp baking powder
  4. Prepare 320-350 ml light coconut milk
  5. Take 1 tbsp maple syrup
  6. Take 4 tbsp granulated sugar
  7. Prepare 1 tbsp sunflower oil
  8. Prepare 1 tsp vanilla extract
  9. Get Cinnamon Swirl
  10. Get 5 tbsp (70 g) sunflower spread
  11. Make ready 8 tbsp (100 g) brown sugar
  12. Take 2.5 tsp ground cinnamon
  13. Get Topping
  14. Make ready 120 g icing sugar (1 cup confectioners)
  15. Make ready 30 ml water (1⁄8 cup)

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF step by step. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour. Stir together until just combined, don't over mix.

Steps to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
  1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour
  2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'
  3. Cream the sunflower spread, brown sugar and cinnamon together
  4. Spoon into a piping bag
  5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high
  6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16
  7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned
  8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan
  9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks

Use the lesser amount of milk for plain flour. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'. Cream the sunflower spread, brown sugar and cinnamon together. Lightly oil a frying pan over a medium heat.

So that’s going to wrap this up for this exceptional food vickys cinnamon roll pancakes, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!