Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan chilla/ chickpea flour pancake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Chilla/ Chickpea flour pancake is something which I’ve loved my whole life. They’re fine and they look fantastic.
Low Prices on Chilli Vegan Chocolate. Vegan Chickpea Flour Pancakes - Besan Chilla Chilla, Cheela or Pudla are simple Indian breakfast pancakes. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Prepare 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Take 1⁄2 teaspoon paprika
- Take 1⁄2 teaspoon garam masala
- Make ready 1⁄2 teaspoon black pepper
- Make ready 1⁄4 teaspoon teaspoon turmeric
- Get 3 tablespoons finely chopped red onions
- Make ready 2 tablespoons coriander leaves
- Get 2 tablespoons finely chopped tomatoes
- Get to taste Salt
- Prepare as required olive oil (vegan) / ghee for brushing
For a veggie omelet version, add less water for a thicker batter and add leavening such as baking powder. Add finely chopped vegetables such as zucchini. Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts.
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too. Some people also call it vegan omelette. It is full of proteins due to chickpea flour and makes for a great snack too.
So that is going to wrap this up for this exceptional food vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
