Vegan Whole-wheat Pancakes

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan whole-wheat pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Browse new releases, best sellers or classics & Find your next favourite book Making these Whole Wheat Vegan Pancakes is super easy! You'll want to begin by combining the apple cider vinegar and almond milk to make a vegan buttermilk. This will help to create your light and fluffy pancakes. Once combined, you'll notice that the buttermilk mixture will start to separate at the bottom.

Vegan Whole-wheat Pancakes is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Whole-wheat Pancakes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Whole-wheat Pancakes:
  1. Make ready 1 Tbsp ground flax seeds
  2. Prepare 1⁄2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
  3. Get 4 Tbsp water
  4. Get 1 cup plant milk (soy / almond)
  5. Take 2 tsp vanilla extract
  6. Get 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
  7. Prepare 1 Tbsp vegan butter, melted
  8. Take 1 cup whole wheat flour (you may need another 1-2 tbs)
  9. Take 1⁄2 tsp baking powder
  10. Take 1⁄2 tsp baking soda
  11. Get 1⁄2 cup vegan chocolate chips (optional)
  12. Take 1 tsp oil (optional)

Both do an excellent job as a binder in this recipe. Coconut oil and coconut milk are used in place of the traditionally used butter and milk. This gives the pancakes a hint of coconut flavor. If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above.

Steps to make Vegan Whole-wheat Pancakes:
  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
  3. Measure 1 cup of flour and mix in the baking powder and baking soda.
  4. Add flour mixture to bowl and mix lightly, until combined.
  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
  6. If using, fold in chocolate chips.
  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
  10. Fry for another 1-2 mins and remove to serving platter.
  11. Enjoy!

This gives the pancakes a hint of coconut flavor. If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above. If you want some tips, tricks and serving suggestions for the recipe, you will find them in the post below. I try to include only useful information. It is (on some days) my favorite meal of the day.

So that’s going to wrap this up with this special food vegan whole-wheat pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!