Herbal Vegan Pancake Stack With Fruit Syrup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, herbal vegan pancake stack with fruit syrup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Herbal Vegan Pancake Stack With Fruit Syrup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Herbal Vegan Pancake Stack With Fruit Syrup is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Perfect Supplement To Give You The Competitive Edge - Achieve More Today When pancakes are done and cooled, spread fruit syrup on each and stack them. Serving suggestion: cut out wedges and drench in more syrup.

To begin with this recipe, we must first prepare a few components. You can cook herbal vegan pancake stack with fruit syrup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Take 500 ml approx Fruit syrup from fruit, jam, or marmalade
  2. Prepare White wheat flour, enough to batter
  3. Make ready 3 tablespoons chia seeds
  4. Make ready 3 tablespoons brown flax seeds
  5. Take 1 tablespoon ground bay leaves
  6. Take 1⁄4 cup rosemary concentrate
  7. Prepare To taste herbal salt
  8. Get 500 ml water
  9. Get 2 tablespoons baking powder
  10. Take 2 tablespoons chili oil
  11. Prepare Vegetable oil for cooking pancakes

Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Serve the vegan protein pancakes warm, with extra berries and maple syrup. While traditionally made with eggs and milk, pancakes are one breakfast and brunch dish you can easily.

Instructions to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Grind the flax and chia seeds together and put in mixing bowl.
  2. Add salt, bay leaves, rosemary concentrate, and water and mix thoroughly.
  3. Add flour and baking powder, enough to make a thick batter.
  4. Put batter in the blender to make it smooth.
  5. Mix in the chili oil.
  6. Make approx 15cm diameter pancakes.
  7. When pancakes are done and cooled, spread fruit syrup on each and stack them.
  8. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Get good quality jam or marmalade, add little water with herbs and spices, and boil to syrup - or just use fresh fruit (see my raw papaya syrup recipe). Jam fruit are perfect. Personally my favourite would be granny smith apples. But the raw papaya one, it's beautiful.

Serve the vegan protein pancakes warm, with extra berries and maple syrup. While traditionally made with eggs and milk, pancakes are one breakfast and brunch dish you can easily. Herbal Vegan Pancake Stack With Fruit Syrup. When pancakes are done and cooled, spread fruit syrup on each and stack them. Serving suggestion: cut out wedges and drench in more syrup.

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