Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry banana pancakes - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Check Out Blueberry On eBay. Mix half of the banana with the soya milk in a blender. Then pour the banana milk over the dry ingredients and combine. Heat up a non-stick pan to medium heat and pour a heaped tablespoon for each pancake in the pan, bake until the top starts to dry, then flip the pancakes.
Blueberry banana pancakes - vegan is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Blueberry banana pancakes - vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry banana pancakes - vegan:
- Get Coconut oil
- Prepare 2 ripe bananas
- Take 2 cups rolled oats - gluten-free ones if needed
- Get 1 cup unsweetened soy milk - or other plant milk
- Get 3 tbsp maple syrup
- Prepare 1 tsp vanilla essence
- Make ready 1 tsp baking powder
- Make ready 1⁄2 tsp salt
- Prepare Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping
Vegan blueberry banana pancakes are soft, sweet, and super simple for a fun breakfast any day of the week! Happy Friday from this lil stack of heaven. Seriously though, can we take a moment to appreciate that syrup pour? In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified).
Steps to make Blueberry banana pancakes - vegan:
- Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
- Preheat your pan on a medium heat so it’s ready for the first pancake!
- Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
- Add a little coconut oil to the pan.
- Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
- Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
- When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
- Add your toppings and enjoy 😋
Seriously though, can we take a moment to appreciate that syrup pour? In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified). In a separate medium sized bowl, mix together the dry ingredients. Pour the banana/milk mixture into the dry ingredients and stir until just combined. In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and canola oil.
So that’s going to wrap it up with this exceptional food blueberry banana pancakes - vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
