Shark-Fin Eggs 桂花翅

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shark-fin eggs 桂花翅. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Shark-Fin Eggs 桂花翅 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Shark-Fin Eggs 桂花翅 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shark-Fin Eggs 桂花翅:
  1. Take 5 Eggs
  2. Take 10 g Shredded Carrots
  3. Make ready 3 g Black Fungus
  4. Prepare 3 g Coriander leaf
  5. Get 20 g Crab Meat
  6. Prepare 10 g Vegetarian Shark-fin
  7. Take Pinch Salt
  8. Get Pinch Sugar

Shark Fin in Chicken Broth フカヒレの鶏スープ煮込み 海皇魚翅羹. Diced Chicken & Salted Fish 咸鱼鸡粒豆腐煲. Braised Beancurd with Minced Meat 肉碎豆腐煲. Sweet and Sour Meat Rice 咕噜肉饭.

Instructions to make Shark-Fin Eggs 桂花翅:
  1. Stirring the eggs with salt & sugar
  2. Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
  3. The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.

Braised Beancurd with Minced Meat 肉碎豆腐煲. Sweet and Sour Meat Rice 咕噜肉饭. Ginger Chicken Pieces Rice 姜. 桂花翅 Stir Fried Shark-Fin with Ham. Mixed Beancurd and Mushroom with Basil. Mixed Beancurd and Mushroom with Basil.

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