Vegan Mounds Pancakes, first way

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan mounds pancakes, first way. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Mounds Pancakes, first way is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Mounds Pancakes, first way is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mounds Pancakes, first way:
  1. Prepare 1 cup old fashioned baking mix, such as Bisquick
  2. Prepare 1 cup sweetened vanilla coconut milk
  3. Prepare 1 tbsp coconut oil
  4. Make ready 1 flax egg (1:1 ratio of ground flax:water, set)
  5. Make ready 1 \4 cup vegan chocolate chips
  6. Make ready 1 \2 cup shredded coconut (I used organic, dehydrated)
  7. Make ready chocolate syrup (optional)

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Steps to make Vegan Mounds Pancakes, first way:
  1. Combine all ingredients in medium mixing bowl.
  2. Drop 1⁄4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
  3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
  4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

Before you jump to Vegan Mounds Pancakes, first way recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart. Vegan Mounds Pancakes, first way instructions. Combine all ingredients in medium mixing bowl. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!. Vegan Mounds Pancakes, first way step by step.

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