Food Recipes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hearty breakfast hash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hearty Breakfast Hash is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hearty Breakfast Hash is something that I have loved my whole life. They’re nice and they look fantastic.

Hearty Slow-Cooker Breakfast Hash This sweet and savory hash certainly won't leave you hungry. The sausage, veggies and eggs fill you up, and the hint of maple syrup makes it all feel extra cozy. —Colleen Delawder, Herndon, Virginia DIRECTIONS Melt butter in heavy large skillet over medium-high heat. Add potatoes, seasoned salt, salt, and pepper. Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling.

To begin with this particular recipe, we must prepare a few components. You can cook hearty breakfast hash using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hearty Breakfast Hash:

1. Get egg (or two)
2. Take fat (lard, chicken fat, bacon fat etc)
3. Make ready small potatoes
4. Prepare thick cut bacon chopped
5. Take onion, chopped
6. Prepare grated Gruyère cheese
7. Make ready grated Monterey Jack cheese
8. Make ready grated parmesan cheese
9. Take Spices
10. Prepare salt
11. Get paprika
12. Prepare cayenne pepper
13. Prepare crushed black pepper
14. Take cumin
15. Get chili lime salt
16. Make ready sriracha
17. Get fresh cilantro (coriander) leaves

Whisk eggs and milk in small bowl until blended. Hearty Roasted Breakfast Hash Our chicken sausage is mixed with plenty of ginger and fresh sage to give it a properly breakfast-y flavor. Tossed together with roasted potatoes, bell peppers, shiitake mushrooms, and scallions, this breakfast hash gets your day off to the right protein-packed start. Instructions Heat a skillet with olive oil and add potatoes, onion and bell peppers.

Steps to make Hearty Breakfast Hash:

1. In a small saucepan, boil the potatoes in water with a dash of chili lime salt. Drain and cool.
2. Heat a medium cast iron skillet to medium. Add bacon and fat.
3. Chop onion and boiled potatoes.
4. Add onions to skillet.
5. When bacon is turning crispy add potatoes. Add spices. Mix and cover.
6. Raise heat to medium high. Cook 2 minutes. Flip over and cover for 2 minutes.
7. Remove from heat and spread cheeses evenly across hash. Remove cover and set in oven at broil to melt cheeses. Wait for carmelization.
8. Meanwhile, fry one or two eggs, sunny side up. Add a dash of chili lime salt and crushed black pepper.
9. Remove skillet from oven. Place egg(s) on hash. Garnish with fresh cilantro leaves and dash of sriracha. Serve in skillet.

Tossed together with roasted potatoes, bell peppers, shiitake mushrooms, and scallions, this breakfast hash gets your day off to the right protein-packed start. Instructions Heat a skillet with olive oil and add potatoes, onion and bell peppers. Cook and stir until potatoes start to brown slightly. Add zucchini, broccoli, salt, onion powder, black pepper and bacon bits and continue cooking and stirring until potatoes and vegetables are cooked through. Sweet Potato Breakfast Hash with Sausage, Bacon, and Eggs - The Unlikely Baker Talk about a one-pan meal!

So that is going to wrap it up with this exceptional food hearty breakfast hash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!