Bri's Southern Style Kale

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bri's southern style kale. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kale is one of my favorite Veggies. It can go with or in almost any dish. As we all know, eating green leafy vegetables play an important role in keeping a healthy diet. However, green leafy vegetables are not the most popular of foods—especially with children.

Bri's Southern Style Kale is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bri's Southern Style Kale is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bri's southern style kale using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bri's Southern Style Kale:
  1. Prepare Bacon
  2. Get Salt to taste
  3. Take Crushed Red Pepper to taste
  4. Prepare Kale
  5. Prepare Bouillon Chicken Cubes or Two tablespoons of Bouillon Chicken Seasoning.
  6. Make ready Water
  7. Take Vegetable Oil

You won't find any green juices or dehydrated, nutritional yeast-dusted kale chips here, but perhaps a few more practical ideas on how to enjoy America's most polarizing vegetable. In this video, Lip Smackin Kale Made Like Southern Soul Vegan Soul Food Recipe, I am serving up a delicious southern dish that is great for the holidays or a. Put the sautéed onions in the slow-cooker then add the drained greens, ham, bacon, crushed red pepper and water. Submit a Recipe Correction Kale greens are cooked Southern-style with a smoked ham hock.

Steps to make Bri's Southern Style Kale:
  1. Wash Kale.
  2. Place all Bacon in a pot. Fry the Bacon. (Don't drain the bacon fat.)
  3. After Bacon is fried. Pour in water. Slowly add Kale and Bouillon cubes. (A few Kale at a time letting it cook down a little before adding more.) Add your Salt and Red Pepper.
  4. Let all ingredients simmer for 10 minutes or until greens are at your desired taste.
  5. Enjoy

Put the sautéed onions in the slow-cooker then add the drained greens, ham, bacon, crushed red pepper and water. Submit a Recipe Correction Kale greens are cooked Southern-style with a smoked ham hock. They are incredibly simple to prepare and the result will have you making this recipe again and again. I have never had kale or any other "southern" type of green. They used to sound kinda gross to me.

So that is going to wrap this up with this exceptional food bri's southern style kale recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!