Vegan Recipes-Vegan Guinness Irish Stew

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan recipes-vegan guinness irish stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Recipes-Vegan Guinness Irish Stew is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Recipes-Vegan Guinness Irish Stew is something which I have loved my whole life. They’re nice and they look fantastic.

This one-pot, hearty Vegan Irish Stew is so flavourful and can be made on the stove, in an Instant Pot, or in a slow cooker. Vegan-friendly Guinness Beer gives an incredibly rich, deep flavour to the gravy and it's loaded with chunky, sweet, tender vegetables. Make it with just veg, or add some optional vegan "meat" or mushrooms to make it even more satisfying and flavourful! Vegan Guinness Irish Stew Once your veggies are done, toss them in the stock pot.

To begin with this recipe, we have to first prepare a few components. You can have vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:
  1. Prepare How to make Vegan Irish Stew:
  2. Make ready – Dice 1 or 1 and a 1⁄2 onions into a stewpot
  3. Take – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors
  4. Make ready – Add 2 tablespoon of veggie broth to soften
  5. Prepare – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot
  6. Get – Leave these simmer for a few minutes until they begin to soften
  7. Prepare – Add 3 cloves of minced garlic and stir them
  8. Prepare Can you feel it? It smells incredible very shortly!
  9. Take – Now we add our mushrooms (about 18 small mushrooms)
  10. Prepare – Stir in 1⁄4 cup of tomato paste (once the mushrooms begin to shrink in size)
  11. Get – 1 can (or bottle) of beer
  12. Take – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix
  13. Take – I use about 2 potatoes and cut them small pieces and add them to the pot
  14. Make ready We’re almost done!
  15. Make ready Seasoning:
  16. Prepare – Add 2 bay leaves
  17. Take – 1 tbsp vegan Worcestershire sauce
  18. Prepare – 1 tsp dried thyme leaves
  19. Make ready – 1⁄2 tsp dried rosemary
  20. Get – 1⁄2 tsp salt
  21. Make ready – A pinch of ground black pepper
  22. Take – Reduce the heat and bring the stew to a slow boil, cover
  23. Take – Let that simmer 10-15 minutes or until the potatoes are cooked through

You can have your Irish stew and vegan too, because this vegan Irish stew is belly filling, stick to your ribs, ultra savory comfort food. Us veg-heads might have had to wait for many years for Guinness to finally stop using isinglass in their refining process, but they have. And now we can make all the Irish Guinness stew we want! Irish stew is traditionally a lamb stew made with Guinness stout beer.

Instructions to make Vegan Recipes-Vegan Guinness Irish Stew:
  1. – Dice 1 or 1 and a 1⁄2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
  2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften.
  3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1⁄4 cup of tomato paste (once the mushrooms begin to shrink in size).
  4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot.
  5. Seasoning: - Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1⁄2 tsp dried rosemary. 1⁄2 tsp salt. A pinch of ground black pepper.
  6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. - Enjoy!

And now we can make all the Irish Guinness stew we want! Irish stew is traditionally a lamb stew made with Guinness stout beer. Obviously, lamb isn't vegan, but now Guinness is vegan!! Is that a sign of the times or what!? The stout beer in this recipe gives the broth the rich.

So that is going to wrap this up with this special food vegan recipes-vegan guinness irish stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!