Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken kosha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken kosha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken kosha is something that I have loved my entire life. They are fine and they look fantastic.
Order Your Favorite Food Today, Delivered by Grubhub. Grubhub Delivers the Best Food from Your Favorite Local Restaurants. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali household.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken kosha using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken kosha:
- Take 400 gm chicken
- Take 2 Potatoes cut into two halves
- Make ready 2 Onions
- Make ready 1" ginger
- Take 6-7 cloves garlic
- Prepare 1 tomato chopped
- Prepare 1 teaspoon garam masala powder
- Prepare 1 teaspoon red chilli Powder
- Prepare 1 teaspoon turmeric powder
- Take To taste salt and sugar
- Make ready As needed oil
It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home. Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in b. Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent chicken.
Steps to make Chicken kosha:
- Wash and marinate the chicken pieces with salt and turmeric powder
- At first heat oil in a pan add fry the Potatoes and keep aside
- Now make a paste of onion, ginger,garlic and tomato
- Add the paste in the oil saute well adding salt and turmeric powder
- Add chicken pieces saute well and cover
- Stir occasionally removing the cover and add the Potatoes in between
- Stir and simmer adding red chilli Powder
- Finally add sugar (optional) and garam masala powder
- Chicken kosha is ready to be served
It is a popular dish for lunch or dinner in b. Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent chicken. The spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance of ginger and a hint of cardamom. This recipe brings back memories redolent from the streets of Kolkata. To the cleaned and washed chicken meat, add onion paste, garlic paste, ginger paste, yogurt, turmeric powder, red chili powder, cumin powder, coriander powder, salt, mustard oil.
So that is going to wrap it up with this exceptional food chicken kosha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
