Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pattie burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken pattie burger is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken pattie burger is something that I have loved my whole life. They are nice and they look wonderful.
Assemble the Best Home Made Chicken Burger Patty With a serrated knife, slice the burger buns in half and grill on the same pan (wiped clean) as your patties till golden. Mix mayonnaise and ketchup in equal portions, more or less and apply to both top and bottom bun. Lay each patty on the Bottom bun, followed by pickle, lettuce, and tomato. Coat each patty with bread crumbs.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pattie burger using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pattie burger:
- Make ready Bun slice in two from between
- Make ready Cheddar Cheese
- Take Mayonese
- Get Ke&And Chicken Patties
Topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey. We use the Burger or Hot Dog Buns recipe from this site to make our own burger buns, but you could substitute a potato hamburger bun from the grocery store. Topped with crispy bacon, juicy tomatoes, and lettuce, this burger is a twist on one of your favorite sandwiches. Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee.
Steps to make Chicken pattie burger:
- In a pan, fry Ke&And Chicken Patties on a medium-high flame. Once patties turn golden, serve out in a plate and dry pat with kitchen paper towel.
- Now cut the bun in two halves. Apply a layer of mayonnaise on the bun and place Chicken patties on it.
- Now on top of Chicken Patties, place a single slice of Cheddar Cheese, and cover it with the other half of the bun.
- Optional: Warm in over for 1-2 minutes to melt the cheese.
Topped with crispy bacon, juicy tomatoes, and lettuce, this burger is a twist on one of your favorite sandwiches. Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information. Nutrition for this recipe is just for the burger patties since the toppings are so. In a medium bowl, stir together chicken, bread crumbs, garlic, parsley, and Parmesan and season with salt and pepper.
So that’s going to wrap it up for this special food chicken pattie burger recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
