Healthy, vegan, sugarfree, bannana peanut butter cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy, vegan, sugarfree, bannana peanut butter cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
  1. Take 3-4 ripe bananas
  2. Make ready 1⁄3-1⁄2 cup peanutbutter according to taste
  3. Prepare 1⁄3 cup honey
  4. Take 1⁄4 cup unsweetened coconut or almond milk (or regular milk)
  5. Prepare 1 teaspoon vanilla extract
  6. Get 1 cup whole wheat flour
  7. Take 1⁄2 cup oats grinded in a food processor to flour consistency
  8. Make ready 1 1⁄2 teaspoon baking soda (carbonato)
  9. Get 1 teaspoon baking powder
  10. Make ready 1⁄2 teaspoon salt

It's so light, fluffy, moist, and PACKED with flavor, it's hard to believe it's also refined sugar free, high protein, high fiber, gluten free, and. This vegan peanut butter cake is super chocolatey and moist. The saltiness in the peanut butter balances the sweetness of the icing sugar which makes this cake so moreish! Great recipe for Healthy, vegan, sugarfree, bannana peanut butter cake.

Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
  1. Mash bananas with a fork.
  2. Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
  3. Add flour, oats, baking powder, baking soda and salt. Stir to combine
  4. Pour into a greased loaf pan and bake for 45-50 mins

The saltiness in the peanut butter balances the sweetness of the icing sugar which makes this cake so moreish! Great recipe for Healthy, vegan, sugarfree, bannana peanut butter cake. Super delicious, super moist Once your banana sheet cake is ready to be frosted, whip out your hand mixer and mixing bowl! Add in the vegan butter, peanut butter, coconut sugar, and just two tablespoons of coconut cream to start. Begin beating the ingredients together until you get a nice and fluffy vegan peanut butter frosting.

So that’s going to wrap this up for this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!